Satan's Snack Squares

I was feeling like baking something. That means "brownies" to me. This is an attempt to have simple brownies, which means "nothing needs melting" that are scandalously rich.

Ingredients and Hardware

"Wet" Ingredients
Brown Sugar	½ cup
White Sugar	½ cup
Vegetable Oil*	½ cup
Rye Whiskey†	1 tablespoon
Eggs	2
Dry Ingredients
Flour	½ cup
Cocoa Powder	⅓ cup
Baking Powder	¼ teaspoon
Salt	¼ teaspoon
Hardware
Baking pan	9x9 square or 11x7 rectangular
Shortening	For greasing pan
Mixing bowls	2
Measuring implements	As needed
Spoon	1
Whisk	1
Oven	of course
*Can be corn, soybean, canola, etc.
†Or bourbon, or substitute 1 teaspoon vanilla extract.

Preheat oven to 350°F. Grease pan. Mix sugars and oil in one bowl. Beat in eggs and whiskey. In other bowl, whisk dry ingredients together. Gradually mix dry into wet (by hand). Transfer to baking pan. Bake 20-25 minutes. Shorter baking times make more chewy brownies. Longer times make dryer brownies. Allow to cool in a pan for about 5-10 minutes before cutting. You will probably have to remove brownies with a spatula or flipper after cutting. They will not be stiff, especially if they are still warm.